Easy Breakfast (or Lunch): Avocado Toast

My occasional breakfast/lunch: Avocado toast. I’m sure there’s several ways to fancy pants this, but I like mine simple. This is healthy but it still feels decadent.

  • Use 1 avocado for two pieces of bread, or 2 avocados for four.
  • Cut and mash avocados – I like to keep some chunky pieces instead of mashing up completely. Sprinkle some salt and lots of ground black pepper, mix throughout.
  • Toast bread very lightly.
  • Spread mashed avocado mixture evenly on toast.
  • Drizzle with some olive oil, more ground black pepper, and red pepper flakes to taste.
  • Enjoy!
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