One of the easiest at home lunches: roasted cauliflower and purple potatoes. All you need are 1 small head of cauliflower, 3 or 4 potatoes, some herbs (I’m always partial to rosemary, thyme, and oregano), tiny dashes of black pepper and salt, and a bit of olive oil. Just put them in the oven for about 25 to 30 minutes at 350 degrees, and voila a savory lunch. Aren’t purple potatoes beautiful?
