Author Archives: jmy

Hardy Kiwis

These hardy kiwis from Greenwater Farm located in Port Townsend, WA are hands down the best fruits I ate all year. Unlike the kiwi most of us are used to seeing, these kiwis were so sweet. They tasted almost like … Continue reading

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Monday Inspiration

“People have the power to redeem the work of fools.” – Patti Smith 

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Bouncing Around

Have a laughter filled weekend everyone! Some notable posts and news: How bad are microwaves? Wow, a four-ingredient pumpkin pie. Advice on health from someone who recently turned 100 years old. Stop using dryer sheets and you’ll save money and … Continue reading

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Living Forest Designs & A Chow Life – I Won!

Yesterday morning I looked out my window and saw blue skies and sun illuminating the gorgeous Fall trees and I knew it was going to be a good day. Well, my day got better. Robin of Seattle-based food blog A … Continue reading

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Basic Celery Soup Recipe: Very Light Yet Creamy & Healthy

For me, celery tastes great mixed sparingly with other things, but I’ve never been a big fan of celery as the star of a dish. It’s just one of those things that never really jived with my palate. But as … Continue reading

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Gift Idea: Farm Anatomy by Julia Rothman

Here’s a gift idea for the foodie, farmer’s market lover, or illustrator in your life: Farm Anatomy: The Curious Parts and Pieces of Country Life by Brooklyn-based illustrator Julia Rothman. I suppose I’m recommending this book as a gift idea … Continue reading

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Roasted Purple Potatoes & Cauliflower

One of the easiest at home lunches: roasted cauliflower and purple potatoes. All you need are 1 small head of cauliflower, 3 or 4 potatoes, some herbs (I’m always partial to rosemary, thyme, and oregano), tiny dashes of black pepper … Continue reading

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