Author Archives: jmy
These hardy kiwis from Greenwater Farm located in Port Townsend, WA are hands down the best fruits I ate all year. Unlike the kiwi most of us are used to seeing, these kiwis were so sweet. They tasted almost like … Continue reading
“People have the power to redeem the work of fools.” – Patti Smith
Have a laughter filled weekend everyone! Some notable posts and news: How bad are microwaves? Wow, a four-ingredient pumpkin pie. Advice on health from someone who recently turned 100 years old. Stop using dryer sheets and you’ll save money and … Continue reading
Yesterday morning I looked out my window and saw blue skies and sun illuminating the gorgeous Fall trees and I knew it was going to be a good day. Well, my day got better. Robin of Seattle-based food blog A … Continue reading
For me, celery tastes great mixed sparingly with other things, but I’ve never been a big fan of celery as the star of a dish. It’s just one of those things that never really jived with my palate. But as … Continue reading
Here’s a gift idea for the foodie, farmer’s market lover, or illustrator in your life: Farm Anatomy: The Curious Parts and Pieces of Country Life by Brooklyn-based illustrator Julia Rothman. I suppose I’m recommending this book as a gift idea … Continue reading
One of the easiest at home lunches: roasted cauliflower and purple potatoes. All you need are 1 small head of cauliflower, 3 or 4 potatoes, some herbs (I’m always partial to rosemary, thyme, and oregano), tiny dashes of black pepper … Continue reading
I’m not much of a Halloween person, but these Halloween in Harlem photos by Amy Stein are too adorable not to post.
A hero is an ordinary individual who finds the strength to persevere and endure in spite of overwhelming obstacles. – Christopher Reeve Image source unknown.
Today at the Local Roots Farm stand. Simply beautiful.