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Tag Archives: vegan
Basic Celery Soup Recipe: Very Light Yet Creamy & Healthy
For me, celery tastes great mixed sparingly with other things, but I’ve never been a big fan of celery as the star of a dish. It’s just one of those things that never really jived with my palate. But as … Continue reading
Roasted Purple Potatoes & Cauliflower
One of the easiest at home lunches: roasted cauliflower and purple potatoes. All you need are 1 small head of cauliflower, 3 or 4 potatoes, some herbs (I’m always partial to rosemary, thyme, and oregano), tiny dashes of black pepper … Continue reading
Posted in Food, Recipes
Tagged healthy lunch, roasted potatoes and cauliflower, vegan, vegetarian
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Vegetarian Taco Salad
I know the official start of Fall is just a few days away, but I couldn’t help getting my last salad fix recently – in the form of a taco salad. You have no idea what a good time we … Continue reading
Chickpea Burgers – On FitSugar & MindBodyGreen’s Top Posts of August 2011
Pretty cool to have another FitSugar Foodie shout out and my chickpea burger recipe on MindBodyGreen’s top posts of August 2011 list. Thanks FitSugar and MindBodyGreen readers, and of course Saturday Persimmon subscribers! Top 10 Posts of August 2011 By … Continue reading
Posted in Food
Tagged bean burgeres, chickpea burgers, curried chickpea burgers, FitSugar, MindBodyGreen, vegan, vegan burgers, vegetarian
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Simple Basil Tomato Zucchini Pasta Salad
As much I find Fall beautiful, I see photos of these summer meals and I don’t want summer to end. This is another very simple, light, and affordable pasta dish. And it actually tastes better the next day as leftovers … Continue reading
Posted in Recipes
Tagged budget food, budget recipes, healthy eating, healthy food, pasta, pasta salad, summer recipes, vegan, vegetarian
1 Comment
The Reliable Kale
We go to the farmer’s market on Sunday, which means by Friday our vegetable and fruit supply is pretty sparse. But there’s two hearty vegetables that I can always rely on at the end of the week – Swiss Chard … Continue reading
Posted in Food, Recipes
Tagged budget cooking, budget recipes, health benefits of kale, healthy recipes, Kale, kale pasta, Local Roots, vegan, vegetarian
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Light Vegan Spinach Pesto – Featured on MindBodyGreen
Here’s the post I did today for MindBodyGreen: Light Vegan Spinach Pesto I love basil pesto, but basil’s one of those things that can be at the farmer’s market one week and gone the next. Spinach, on the other hand, … Continue reading
Posted in Food, Recipes
Tagged Food, healthy food, healthy recipes, pesto, recipes, spinach pesto, vegan, vegan pesto, vegetarian
1 Comment
Quick, Easy, Affordable & Fun Weeknight Meal: Basil Pita Pizza
There are just some days you don’t feel like chopping, sautéing, and stirring. Yesterday was one of those days for me. Luckily, I had all the ingredients I needed to put together a not too shabby meal without much fuss: … Continue reading
Posted in Food, Recipes
Tagged affordable meals, basil, basil pita pizza, pita pizza, quick meals, vegan, vegetarian
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Black Bean Tacos with Roasted Tomatillo Salsa
A delicious way to add protein and fiber to your dinner plate: black bean tacos! We had this for dinner the last two nights. The first day you have to put in a bit more effort since you have to … Continue reading
Posted in Food, Recipes
Tagged black bean tacos, black beans, Farmer's Market, healthy food, Mexican food, tomatillo sauce, vegan, vegan tacos, vegetarian, vegetarian tacos
2 Comments
Korean Summer Noodles With Spicy, Sweet & Vinegary Sauce (Bibim Guksu) – My MindBodyGreen Post Featured on Today’s FitSugar
Here’s my article today for MindBodyGreen, also featured in today’s FitSugar Foodie Friday Link Time: My mom and aunts make phenomenal Korean food. No matter how wretched my day might have been, I take one bite of their therapeutic food … Continue reading
Posted in Food, Recipes
Tagged bibim guksu, Health, healthy food, korean recipes, korean summer noodles, vegan, vegetarian
3 Comments