These typewritten tags are perfect for get-togethers and weddings. Does this not scream summer cocktail parties?
And this Boo-Yah crochet is so fun!
Oolong Infused Ginger Plum Wine
1/2 cup loose Oolong tea leaves
10 cups water
1 bottle (750ml) Plum Wine
1-2 inch chunk of fresh ginger based on ginger ale of choice (they recommend Organic Santa Cruz Ginger Ale…it has real ginger! It makes it 10 times better).
Prep the tea the day before. But if you don’t have time, cut the water amount in half and add the other half with ice instead. Brew the loose tea leaves with hot boiling water. Let it steep for 3 min. Strain the tea leaves, Simply add the plum wine, chop/shred the ginger. Mix it all it in a pitcher and there’s your mix. Put the ginger ale on the side in an ice bowl to keep it cold.
Lemon Mint Sparkling Mimosa
1 750ml bottle Champagne
16 oz lemonade (blood orange or grapefruit juice are also fantastic)
½ fresh mint
2-3 lime or lemon