I absolutely love the taste of Sarabeth’s Orange-Apricot Marmalade Preserve (it even tastes good inside a cheese omelet), but I’ve been wanting to make homemade jam with less sugar and less preservatives for quite some time. We finally stumbled upon these two jam recipes that use honey instead of sugar, and when berries are more affordable we’ll give it a shot. In the meantime, I’ve been looking for some packaging options to hopefully use for gifts one day.
How adorable are these from Eat Drink Chic? I love it all – the label, fabric, tag, and tie. This would make such a cute gift for Mother’s Day, as well as baby and wedding showers.
This is from Domestic Fluff. I love how easily recyclable these jars will be for the gift receiver since they won’t have to deal with peeling any labels off.
Both sites found via iDiY. I can’t wait to jam on it!