Have a laughter filled weekend everyone! Some notable posts and news: How bad are microwaves? Wow, a four-ingredient pumpkin pie. Advice on health from someone who recently turned 100 years old. Stop using dryer sheets and you’ll save money and … Continue reading
Instant Iced Tea: A Refreshing Glass of Potential Dangers. (Organic Authority). How Exercise Can Keep the Brain Fit. (New York Times). Try Chia For Endless Energy. (The Well Daily). Sweet and Sour Eggplant, Tomatoes and Chickpeas Recipe. (New York Times). … Continue reading
Treehugger offers some tips.
Here’s the story I wrote for MindBodyGreen: When I made the decision to live a cleaner life, I was grateful to learn so many new things; things that would be better for me, my family, and the environment. But then … Continue reading
There are just way too many problems with our food system, from the cost to the GMOs to workers’ rights issues. But a new book focuses on one particular food – the beloved tomato. Tomatoland: How Modern Industrial Agriculture Destroyed … Continue reading
A study from the Journal of Agricultural and Food Chemistry reveals that a single glass of milk can contain traces of 20 painkillers, antibiotics and growth hormones. The researchers analyzed 20 types of cow’s, goat’s and sheep’s milk purchased in … Continue reading